Wythe Hotel Brings A Concrete Comfort

Ever-so cosy and in one of New York City’s most charming neighbourhoods, Wythe Hotel has that genuine home-away-from-home vibe most hotels only dream of, but few achieve. Nestled in Williamsburg, Brooklyn, it’s impossible to pass by without noticing the retro, cherry-red neon letters spelling “hotel” along the old factory’s brick façade, a glowing beacon crafted by Brooklyn artist Tom Fruin.

With just 69 rooms, the hotel inhabits a landmark designed by Theobald Engelhardt, one of Williamsburg’s last brick-and-timber relics from its industrial golden age. Inside, exposed brick, towering timber beams, and original cast-iron columns infuse the space with soul and a dash of industrial chic. In 1901, this building bustled with the movement of different commodities; now, it offers a much-needed sanctuary in the heart of Brooklyn.

Every room and suite here is distinct, yet all celebrate industrial heritage and thoughtful comfort. Polished concrete floors, expansive window frames, and vibrant artwork bring each space to life, with exposed brick walls adding character. Some rooms offer glimpses of the Manhattan skyline, while select suites boast private terraces perfect for basking in summer sunshine or sipping cocoa on chilly winter nights. For those seeking indulgence, the lofts offer generous space, custom furnishings, a relaxing living area, a private rooftop terrace, and more.

Rooted in a vibrant, creativity-soaked neighbourhood, the hotel’s walls pulse with unique artworks that bring its spaces to life. Wythe Hotel champions New York artists, commissioning original pieces that fill every room and public corner. Keep an eye out for works by Vyczie Dorado, Emilie Louise Gossiaux, Lucy Kim, Dylan Rose Rheingold, and many other talents.

Wythe Hotel also tempts us with its culinary treasures like Le Crocodile. Led by Chef Partner Aidan O’Neal, this brasserie serves up sweeping Manhattan skyline views alongside a menu that changes with the seasons. Beloved by locals, the French restaurant delights with duck breast paired with anjou pear and trophea onion, escargots with parsley, Pernod and fennel, and a decadent maple crème brûlée for dinner. Mornings and afternoons promise French Toast with berries and crème anglaise, Merguez Omelette with Gruyère, and more irresistible treats.

Good vibes flow into Le Blondeau, a welcoming spot where guests and locals sink into sofas or gather at tables while taking in some of the city’s most breathtaking views. Arrive at sunset, when the skyline glows and the moment lingers in memory. The bar crafts seasonal cocktails and highlights local spirits with unmistakable New York flair. From martinis to IPA to iced peach tea, there’s something for every palate.